Thanksgiving at Port Royal Landing
Marina 2008. Our Chefs are
Bill and Cheryl and Roger and Lisa.
Turkeys were provided by PRLM
and boaters brought side dishes.

The guys stayed up all night smoking

the birds so they would be ready for us

at 1pm. The weather was absolutely wonderful.

We had a great day and enjoyed the 68 degree

breeze and sunny views of birds, boats and water.